Dessert
Chocolate-Ancho Flan with Cinnamon Crisp & Candied Jalapeño Syrup
A silken flan infused with dark chocolate and subtle ancho chile heat, garnished with a shattering cinnamon-sugar crisp and a drizzle of candied jalapeño syrup. The chile heat arrives on the finish, lingering pleasantly against creamy custard.
784calper serving
17gprotein
105gcarbs
35gfat
10min prep 26min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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