Dessert

Chocolate-Ancho Chile Flan with Candied Jalapeño Strips & Crispy Tequila Tuile

Name: Chocolate-Ancho Chile Flan with Candied Jalapeño Strips & Crispy Tequila Tuile
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: ¾ cup granulated sugar; 3 tablespoons water; 1 cup heavy cream; ½ cup whole milk; 1 ancho chile, toasted; 4 oz dark chocolate (70%), chopped; 3 large egg yolks; 1 tablespoon añejo tequila; pinch of sea salt; 2 jalapeños, thinly sliced; ¼ cup granulated sugar (for candying); 2 tablespoons water (for candying); ¼ cup granulated sugar (for tuiles); 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; ½ tablespoon añejo tequila (for tuiles)

A luxurious Mexican-inspired flan infused with dark chocolate and dried ancho chile heat, baked in a caramel-lined ramekin until set but still jiggly at the center. Topped with thin, crispy tuiles flavored with añejo tequila and candied jalapeño strips that add bright heat and chew. Pure autumn sophistication.

651calper serving 8gprotein 61gcarbs 38gfat 20min prep 35min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this