Dessert

Lime Custard Tart with Toasted Coconut and Crispy Tortilla Crumble

Name: Lime Custard Tart with Toasted Coconut and Crispy Tortilla Crumble
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ cup all-purpose flour; ¼ cup unsweetened shredded coconut; 3 tablespoons unsalted butter, cold and cubed; 2 tablespoons sugar; pinch of salt; 1 egg yolk; 2 tablespoons ice water; 2 large eggs; ¼ cup sugar; ¼ cup fresh lime juice; zest of 1 lime; 2 tablespoons unsalted butter, melted; ¼ cup unsweetened shredded coconut, for topping; 1 corn tortilla, cut into small pieces; 1 tablespoon neutral oil; 1 tablespoon honey, for drizzling; pinch of sea salt

A no-fuss shortbread crust cradles a smooth, intensely bright lime custard that's both tangy and silken. A scatter of toasted coconut and crispy tortilla shards adds textural contrast and a whisper of Tex-Mex heritage without any confusion about what it is—a simple, stunning dessert that feels composed but takes only 30 minutes active time.

901calper serving 14gprotein 87gcarbs 58gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this