Dessert
Cinnamon Flan with Roasted Poblano & Brown Butter Sage Brittle
A silken cinnamon custard flan rests in a pool of burnt caramel, paired with a roasted poblano cream that echoes the day's Tex-Mex accent. A crispy brown butter sage brittle adds textural sophistication and herbal contrast to the creamy sweetness.
829calper serving
17gprotein
88gcarbs
48gfat
20min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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