Dessert
Chocolate-Chili Flan with Candied Jalapeño & Crispy Tequila Tuile
A velvety, barely-sweet chocolate flan infused with guajillo and ancho chiles, set in a deep caramel. Candied jalapeño slices add a preserved heat and tang, while a crisp, tequila-soaked tuile cookie provides buttery, boozy contrast.
1272calper serving
17gprotein
130gcarbs
77gfat
18min prep 38min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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