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Roasted Plum & Sesame Tart Tatin with Sweet Red Bean Ice Cream

Name: Roasted Plum & Sesame Tart Tatin with Sweet Red Bean Ice Cream
Prep time: 22 min
Cook time: 58 min
Total time: 80 min
Yield: 2 servings
Ingredients: 4 firm plums (about 12 oz), halved and pitted; 0.5 cup granulated sugar; 3 tbsp unsalted butter, cold, cut into cubes; 1 tbsp sesame oil; 0.25 tsp fleur de sel; Zest of 0.5 orange; 1 sheet thawed puff pastry (cut into two 5-inch rounds); 1 tbsp egg wash (1 yolk + 1 tbsp water); 1 cup canned sweet red beans, drained and rinsed; 0.75 cup heavy cream; 0.25 cup whole milk; 3 tbsp condensed milk; 1 tbsp sesame seeds, toasted; 1 tbsp honey; 0.5 tsp vanilla extract; Pinch sea salt

A diminutive (4-inch) tarte Tatin with halved plums nested in a burnished caramel infused with sesame oil and a pinch of sea salt, crowned with a golden, shatteringly crisp puff-pastry lid. Unmolded warm onto a plate and served with a quenelle of homemade sweet red bean ice cream, whose subtle earthiness and silken texture provides cooling balance. A drizzle of sesame brittle oil and a dusting of toasted sesame nori flakes complete the composition.

485calper serving 6gprotein 58gcarbs 25gfat 22min prep 58min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this