Dessert

Yuzu Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel

Name: Yuzu Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200 ml heavy cream (35–40% fat); 100 ml whole milk; 2 tbsp honey; ½ tsp gelatin (or ½ leaf gelatin, bloomed in cold water); 100 ml yuzu juice (fresh or bottled unsweetened); 2 egg yolks; 1 tbsp caster sugar; Pinch of fleur de sel; 80 g toasted white sesame seeds; 80 g caster sugar (for brittle); 2 tbsp unsalted butter; ¼ tsp fleur de sel (for brittle); 2 yuzu fruits (or other citrus), for candying; 150 g caster sugar (for candying); 150 ml water; ½ vanilla bean, split lengthwise

A Korean-inspired take on panna cotta: silken, delicately set cream infused with yuzu juice and yuzu curd, topped with a shatter of toasted sesame brittle for textural contrast and crowned with glossy strands of candied yuzu peel. Light, elegant, and deeply refined—the kind of dessert that lingers in memory through its technique and balance.

685calper serving 8gprotein 82gcarbs 36gfat 20min prep 25min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this