Breakfast

Tapioca de Castanha com Compota de Goiaba e Mel Queimado

Name: Tapioca de Castanha com Compota de Goiaba e Mel Queimado
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup tapioca flour; ¾ cup unsweetened coconut milk; 2 tbsp roasted cashew butter; ¼ cup guava paste; 2 tbsp unsalted butter; 3 tbsp raw honey; ¼ cup shredded unsweetened coconut; 1 tbsp cashew oil or neutral oil; ¼ tsp sea salt; pinch of ground cinnamon; 2 fresh guava leaves (optional)

Delicate tapioca crepes infused with roasted cashew cream and Amazonian spice, folded around a warm burnt-honey guava compote that crackles with caramelized acidity. Finished with toasted coconut strands and a drizzle of smoking cashew-honey oil that catches the morning light.

875cal per serving 9gprotein 107gcarbs 52gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this