Breakfast
Buttermilk Pancakes with Crispy Bacon & Maple Butter
Fluffy, tender buttermilk pancakes hit the griddle golden and topped with a melt of brown butter, maple syrup, and shards of crispy bacon. A diner-hall breakfast that tastes homemade and feels like Friday.
750calper serving
19gprotein
87gcarbs
36gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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