Breakfast

Classic Pecan Sticky Buns

Name: Classic Pecan Sticky Buns
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 12 servings
Ingredients: 3/4 cup whole milk, warmed to 110°F; 2 1/4 teaspoons instant yeast (1 packet); 1/4 cup granulated sugar; 2 large eggs, room temperature; 6 tablespoons unsalted butter, softened; 3 1/2 cups all-purpose flour; 1 teaspoon fine salt; For the caramel: 1/2 cup unsalted butter; 1 cup packed light brown sugar; 1/4 cup honey; 2 tablespoons heavy cream; 1/4 teaspoon salt; 1 1/2 cups pecan halves, toasted; For the filling: 1/4 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1 tablespoon ground cinnamon

Pillowy brioche-style dough is rolled with cinnamon sugar and baked over a bubbling brown sugar and pecan caramel. Flipped warm from the pan, the buns glisten with sticky, nutty glaze.

549cal per serving 9gprotein 71gcarbs 27gfat 150min prep 30min cook 12serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this