Breakfast

Pecan Sticky Buns

Name: Pecan Sticky Buns
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 12 servings
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting; 1/4 cup granulated sugar; 2 1/4 tsp instant yeast; 1 tsp kosher salt; 1 cup warm whole milk (about 110°F); 1/4 cup unsalted butter, melted; 1 large egg; 1/2 cup packed light brown sugar (filling); 1 tbsp ground cinnamon; 4 tbsp unsalted butter, softened (filling); 1/2 cup unsalted butter (topping); 3/4 cup packed light brown sugar (topping); 1/4 cup light corn syrup or honey; 2 tbsp heavy cream; 1 cup pecan halves

Tender yeast dough is rolled with cinnamon sugar and baked over a buttery brown sugar and pecan topping. Flip them out of the pan while hot for a glossy, sticky caramel finish.

482cal per serving 8gprotein 65gcarbs 22gfat 150min prep 30min cook 12serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this