Breakfast
Maple Butter Scramble with Crispy Sage & Apple
Silky scrambled eggs folded with brown butter and fresh sage, topped with razor-thin Granny Smith apple and crispy sage leaves. The maple note arrives as a warm drizzle that catches the egg and melts into caramel sweetness. Pure comfort, quickly done.
432cal per serving
16gprotein
27gcarbs
29gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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