Breakfast
Teff & Roasted Grape Porridge with Honeyed Walnut Crisp
Creamy teff flour porridge infused with cardamom and cinnamon, topped with caramelized roasted grapes, toasted walnuts in honeyed clusters, and a drizzle of tej-spiced ghee. This gluten-free grain delivers a nutty warmth that defines Ethiopian breakfast tradition.
479cal per serving
10gprotein
66gcarbs
22gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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