Breakfast
Spelt & Stone Fruit Porridge with Burnt Honey Walnut Crumb
Creamy spelt groats simmered with fresh peach and black currant, topped with a crackling walnut-honey crumble charred until nutty and deeply bitter-sweet. A refined German farm breakfast that feels both rustic and elegant.
513cal per serving
15gprotein
84gcarbs
17gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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