Breakfast
Coconut-Allspice Scramble with Charred Plantain & Lime Crema
Soft, buttery scrambled eggs folded with fresh coconut milk and a pinch of ground allspice, served over crispy-edged plantain rounds and a dollop of tangy lime crema. Golden, fragrant, and instantly transporting.
536cal per serving
18gprotein
32gcarbs
39gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Smoothie Bowl Recipe 10 min
- Tofu Stir Fry Recipe 40 min
- Chicken Schnitzel Recipe 27 min
- Coconut Curry Chicken Recipe 45 min
- Air Fryer Potatoes Recipe 28 min
- Lettuce Wraps Recipe 25 min
- Pizza Sauce Recipe 5 min
- Teriyaki Sauce Recipe 15 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Coconut-Lime Scrambled Eggs with Crispy Shallot Toast
Breakfast · 799 cal
Moqueca-Spiced Scramble with Charred Corn & Cilantro Oil
Breakfast · 420 cal
Scotch Bonnet Corn Custard with Crispy Guava Tuile & Whipped Coconut Cream
Breakfast · 741 cal
Scotch Bonnet Corn Silk Scramble with Charred Avocado & Crispy Coconut Breadcrumbs
Breakfast · 748 cal
Dark Rum & Coconut Flan with Caramelized Banana Crisps
Dessert · 495 cal
Panang Curry
Dinner · 737 cal
