Cơm Tấm Trứng Chiên
Crispy rice with sunny-side egg and caramelized fish sauce
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Diet & meal · 51 recipes
Dairy-Free breakfast ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy rice with sunny-side egg and caramelized fish sauce
Grain-forward, nutty, glowing with green chili essence
Fluffy eggs, sweet-salty fried plantain, fresh lime brightness
Creamy Caribbean breakfast with caramelized sweet plantain
Jasmine rice congee meets crackle and funk
Fluffy eggs, toasted garlic oil & sunny citrus—5 minutes flat
Fluffy eggs kissed with tropical coconut milk and lime, crowned with golden fried plantain
Golden jasmine rice, charred shallot oil, runny yolk
Broken rice with sunny-side egg and aromatic fish sauce butter
Creamy, tangy, crunchy—ready in 20 minutes
Creamy Thai-style eggs on buttered rye
Creamy, tangy, Caribbean-warm—ready in 20 minutes
Savory rice congee meets aromatic herb-infused breakfast
Garlic fried rice, cured meat, sunny yolk
Thai-style soft eggs over garlicky jasmine rice
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil
Creamy eggs infused with coconut, palm oil & dendê spice
Grain-free, naturally sweet, pillowy-soft
Ancient grains meet summer citrus and chili at dawn.
Sweet ripe plantain, fiery pepper heat, golden garlic-infused eggs
Ancient grain meets ancient fruit in golden sunrise bowl
Purple-hued Brazilian breakfast with crispy edges and tropical tang
Nutty whole-grain breakfast with caramelized stone fruit
Silky egg over warm rice with soy and seaweed
Half are done in about 23 minutes. The quickest is around 17 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 420 and 882 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.