Breakfast
Coconut-Lime Scrambled Eggs with Crispy Plantain Shards
Creamy scrambled eggs infused with unsweetened coconut milk and fresh lime juice, served alongside crispy fried plantain chips tossed with sea salt. A warm, bright breakfast that tastes like a Caribbean morning on a plate.
611cal per serving
15gprotein
42gcarbs
44gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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