Breakfast
Caramelized Shallot & Turmeric Egg Custard with Charred Scallion Oil
A delicate savory custard of eggs, coconut milk, and turmeric, baked until the surface is set but the center trembles, then crowned with crispy shallot chips and a drizzle of charred scallion oil infused with fish sauce and lime. The contrast of creamy, spiced custard against shattered allium creates a textural symphony that tastes like autumn in Vietnam's Mekong Delta.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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