Appetizer
Dungeness Crab & Lemongrass Custard Tart with Crispy Wonton Dust
A refined Vietnamese-inspired tart: a delicate crispy phyllo base filled with silky lemongrass-infused crab custard, finished with burnt lemongrass oil and crispy wonton skin crumble. Elegant, aromatic, with layered texture and the umami depth of fresh crabmeat.
602calper serving
25gprotein
17gcarbs
49gfat
15min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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