Breakfast
Açaí-Cassava Breakfast Cake with Crispy Coconut & Passion Fruit Drizzle
A tender, naturally gluten-free cake built on roasted cassava flour, topped with whipped coconut cream, fresh açaí pulp, and a glossy passion fruit reduction that sings with tropical tartness. Each bite balances earthy cassava sweetness with tart berry and aromatic passion fruit.
1312calper serving
17gprotein
152gcarbs
76gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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