Breakfast
Cơm Tấm Trứng Chiên Nước Mắm
Fragrant broken jasmine rice, cooked tender and glossy, topped with a jammy-edged fried egg and drizzled with warm, umami-rich fish sauce infused butter spiked with fresh chili and garlic. A Vietnamese breakfast staple that feels luxurious despite taking 15 minutes.
498cal per serving
17gprotein
37gcarbs
31gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Coconut Curry Chicken Recipe 45 min
- Jerk Chicken Recipe 55 min
- Applesauce Recipe 35 min
- Lemonade Recipe 15 min
- Chicken Shawarma Recipe 45 min
- Chimichurri Recipe 10 min
- Chicken Korma Recipe 50 min
- Aioli Recipe 10 min
More recipes using rice
Cook these next
They reuse what this recipe already has you buying.
Crispy Taro Tuile Cups with Dungeness Crab Salad, Chili Oil & Crispy Rice-Paper Shards
Appetizer · 1043 cal
Gyeran Mari with Gochugaru Aioli, Crispy Garlic Chips & Dukka Dust
Appetizer · 1041 cal
Dan Dan Noodles
Lunch · 553 cal
Cơm Tấm Tart: Crispy Rice Cake with Soft Egg Yolk, Black Garlic Oil & Charred Scallion Ash
Breakfast · 617 cal
Sillog Rice Bowl with Crispy Garlic Oil & Runny Egg
Breakfast · 524 cal
Cơm Tấm Trứng Gà Nướng & Cà Chua Cháy
Breakfast · 576 cal
