Tarte Tatin de Pêssego com Biscoito de Mel-Fumado e Gelado de Canela
Caramelized peach tart with smoked-honey tuile and cinnamon ice cream
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Cuisine & diet · 51 recipes
Vegetarian dishes in the French idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Caramelized peach tart with smoked-honey tuile and cinnamon ice cream
Cheese choux pastry puffs with aged Comté and tellicherry pepper
Cheesy choux pâte puffs with Gruyère, thyme & crispy sea salt
Cheese-air pâte à choux with crispy exterior, custardy heart
Pastry shards, roasted apricots, tangy cream, candied nuts
Silken eggs crowned with herb butter and golden bread
Airy cheese puffs, a French bistro ritual
A delicate French almond cake, reimagined with hazelnut
Airy cheese puffs with Gruyère, Emmental and fresh tarragon
Classic upside-down caramelized apple tart with vanilla caramel sauce
A warm, complex first sip—velvety root vegetable meets toasted nut
Airy cheese pâte à choux, studded with charred pepper and sharp cheddar.
Caramelized brioche custard cake with burnt-orange compote and saffron whipped cream
Chocolate rice porridge elevated into airy elegance
Light, airy cheese puffs, Gruyère, cayenne heat
Cherry-studded custard cake, powdered sugar, tangy crème fraîche
Airy cheese puffs with Gruyère, aged Comté & fresh chèvre
Feather-light cheese puffs with whole-grain mustard and aged Comté
Airy berry cloud with tropical fruit brightness
Cheese puffs with aged Comté and nutmeg
Dark chocolate soufflé with molten center and Tahitian vanilla cream
Ethereal cheese puffs with cracked pink peppercorn and fleur de sel
Umami-rich corn broth meets silky eggs and burnt sage oil
Crispy-outside, airy cheese puffs with a hint of Provençal herbs
Half are done in about 45 minutes. The quickest is around 28 minutes and the longest about 67 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on French ingredients and technique by the Delicious kitchen, which is why the pages say French-style rather than French. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 330 and 1020 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.