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Gougères with Gruyère & Chive

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Gougères with Gruyère & Chive

Pâte à choux piped into cloud-like mounds, baked until golden and hollow inside, studded with sharp Gruyère and snipped chives. Ethereal and savory, they arrive at the table warm, the cheese still melting through the airy crumb.

652calper serving 25gprotein 25gcarbs 50gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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