Snack

Gougères aux Fromage et Herbes

Name: Gougères aux Fromage et Herbes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup whole milk; 4 oz unsalted butter, cubed; 1 tsp Dijon mustard; 1 tsp kosher salt; 1/4 tsp cayenne pepper; 1 cup all-purpose flour; 4 large eggs; 1/2 cup Gruyère, finely grated; 1/3 cup Emmental, finely grated; 1 tbsp fresh tarragon, very finely minced; 1/2 tsp fleur de sel for topping

Golden, impossibly light choux pastry puffs bound with two Alpine cheeses and fresh tarragon, best eaten warm from the oven. These are a French classic executed with precision—the kind of snack that disappears in minutes.

178cal per serving 6gprotein 9gcarbs 13gfat 20min prep 25min cook 12serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this