Dessert

Soufflé au Chocolat Noir avec Cœur Coulant et Crème Anglaise à la Vanille de Tahiti

Name: Soufflé au Chocolat Noir avec Cœur Coulant et Crème Anglaise à la Vanille de Tahiti
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 100g dark chocolate (70% cocoa), chopped; 40g unsalted butter; 2 tbsp unsweetened cocoa powder; 2 tbsp caster sugar, divided; 3 large eggs, separated; 1 tbsp brandy or Cognac; pinch of sea salt; 1 Tahitian vanilla bean, split lengthwise; 200ml whole milk; 50ml heavy cream; 3 egg yolks (for crème anglaise); 40g caster sugar (for crème anglaise); confectioners' sugar for dusting

A towering, cloud-like soufflé with a dark chocolate shell and a silken, warm chocolate center that flows like lava when you insert a spoon. Paired with a silky Tahitian vanilla crème anglaise infused with real vanilla bean. Pure bistro luxury—the sound of a soufflé puffing in the oven is pure magic.

819calper serving 23gprotein 60gcarbs 65gfat 20min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this