Lunch
Roasted Squash & Black Garlic Velouté with Crispy Sage Foam
Butternut squash purée enriched with roasted black garlic and cream, strained to silken perfection and topped with an elegant sage-infused foam. The soup is warming and sophisticated, its savory depth amplified by fermented black garlic, crowned with crispy sage that catches light and air in equal measure.
693calper serving
6gprotein
39gcarbs
60gfat
20min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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