Lunch

Roasted Butternut Squash & Chorizo Hand Pies

Name: Roasted Butternut Squash & Chorizo Hand Pies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 pound butternut squash, peeled, seeded, cut into 1/2-inch cubes; 2 tablespoons olive oil; salt and black pepper; 6 ounces spicy chorizo, casing removed; 1 large yellow onion, sliced thin; 2 cloves garlic, minced; 4 fresh sage leaves, chopped; 1/2 cup sharp cheddar, grated; 12 ounces puff pastry, thawed if frozen; 1 egg yolk mixed with 1 tablespoon water

Golden, flaky pastry pockets stuffed with roasted butternut squash, spiced chorizo, and caramelized onions with a whisper of sage. Warm, savory, and entirely handheld—perfect for eating while moving around a crowd.

792calper serving 19gprotein 56gcarbs 55gfat 25min prep 35min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this