Appetizer
Sheet Pan Nachos
Layered tortilla chips topped with seasoned ground beef, refried beans, jalapeños, and a generous blanket of melted cheese, baked on a sheet pan until the cheese is bubbly and the chips are warm. Finished with sour cream, guacamole, and fresh toppings for a crowd-pleasing appetizer.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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Sheet Pan Nachos — common questions
Can I make sheet pan nachos ahead?
Assemble the nachos up to 15 minutes before baking (any longer and the chips begin to soften). Once cooked, nachos are best served immediately while the cheese is melted and the chips are warm; they do not reheat well because the chips lose their crispness.
Can I use chicken or pulled pork instead of ground beef?
Yes. Use 1½ cups of shredded cooked chicken or pulled pork (seasoned with the taco seasoning and a splash of water or broth) in place of the ground beef; assemble and bake the same way.
What's the most common mistake?
Using a single layer of chips, which causes them to become soggy from the moisture of the toppings. Layering the chips and toppings in two layers ensures even cooking and allows the bottom layer to absorb flavor while keeping the top layer crispy.
Can I make vegetarian sheet pan nachos?
Yes. Omit the ground beef and increase the refried beans to 1½ cans, or add sautéed mushrooms, black beans, or corn. Assemble and bake exactly the same way for 10–12 minutes.
What should I serve with sheet pan nachos?
Serve with extra sour cream, guacamole, salsa, hot sauce, and lime wedges on the side. Cold Mexican beer or agua fresca pairs well. Nachos are typically served as an appetizer or party food.
Can I use a cast-iron skillet instead of a sheet pan?
Yes, a 12-inch cast-iron skillet works perfectly; assemble the nachos the same way and bake at 400°F for 10–12 minutes. Cast iron distributes heat evenly and will keep the nachos warm longer after baking.
More sheet pan & one pot recipes
- Dutch Oven Bread Recipe 840 min
- One Pan Pasta Recipe 30 min
- One Pot Chicken and Rice Recipe 55 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Sheet Pan Fajitas Recipe 40 min
- Sheet Pan Salmon Recipe 22 min
- Sheet Pan Sausage and Peppers Recipe 40 min
- Skillet Chicken Thighs Recipe 45 min
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