Appetizer

Burrata & Charred Tomato Confit Crisp with Black Garlic Oil & Basil Ash

Name: Burrata & Charred Tomato Confit Crisp with Black Garlic Oil & Basil Ash
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Ingredients: ¼ cup finely grated Parmigiano Reggiano; 4 oz fresh burrata, chilled; 6 cherry tomatoes, halved; 3 tablespoons olive oil, divided; 2 cloves black garlic, minced; ½ teaspoon fine sea salt; ¼ teaspoon cracked pepper; 6 fresh basil leaves; Pinch of caster sugar

A wafer-thin Parmigiano Reggiano crisp provides the architecture for this surprising starter. Warm, melting burrata sits atop it, crowned with glossy charred tomato confit and a drizzle of black garlic-infused olive oil. A delicate basil ash adds color and a whisper of herb smoke—technique meets simplicity.

392calper serving 15gprotein 4gcarbs 39gfat 10min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this