Appetizer
Charred Shrimp & Huitlacoche Tartlets with Black Garlic Emulsion
An ambitious, Californian-Mexican hybrid: delicate phyllo shells shattered-crisp and brushed with herb oil, filled with charred spot-prawns and huitlacoche (Mexican corn truffle), crowned with a silky black garlic emulsion and a single cilantro leaf. Funky, sophisticated, utterly original.
229calper serving
6gprotein
12gcarbs
18gfat
20min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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