Appetizer

Crispy Abalone-Mushroom Kisses with Burnt Garlic Miso & Charred Daikon Mousse

Name: Crispy Abalone-Mushroom Kisses with Burnt Garlic Miso & Charred Daikon Mousse
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2 servings
Ingredients: 150g fresh abalone, minced finely; 80g shiitake mushrooms, minced and crisped in dry pan; 1 tbsp sake; 1 tsp tamari; 1 tsp toasted sesame oil; 16 dumpling wrappers (3-inch round); 1 daikon radish (300g), roughly chopped; 2 tbsp neutral oil; 100ml dashi; 2 tbsp white miso; 4 garlic cloves, minced; 1.5 tbsp honey; 1 tbsp tamari; 2 sheets nori, cut into thin threads; crispy garlic chips (reserved from lunch prep); sea salt, white pepper

Hand-formed dumplings filled with minced awabi (abalone) and crispy shiitake, steamed then seared until golden, sit atop a silken charred daikon mousse scented with roasted sesame. A burnt-garlic miso reduction pools around them, with crispy nori threads and toasted garlic chips completing the architecture.

329calper serving 8gprotein 35gcarbs 18gfat 35min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this