Crispy Phyllo Cups with Seared Scallops, Charred Green Olive Tapenade & Lemon Foam
Shattered phyllo crisps hold sweet, caramelized scallops and briny herbaceous sauce

Diet & meal · 87 recipes
Pescatarian appetizer ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Shattered phyllo crisps hold sweet, caramelized scallops and briny herbaceous sauce
Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs
Pan-fried rice paper parcels filled with crab and fresh herbs, dunked in sweet-spicy glaze
Tender grilled octopus, bright mango, funky umami, tart-spicy finish
Pan-seared black clams, vibrant lime-chili essence, silken avocado foam, crispy tortilla dust
Edible architecture with stunning Filipino flavors
Caramelized scallops, briny olive paste, lemony brown butter emulsion
Vibrant, herbaceous, spicy-fresh bites
Soft-shell crab wontons with tamarind-fish sauce & pomegranate pop
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
Raw silk, sharp pickle, and aromatic foam—a fish course of layered sophistication
Delicate pastry pockets of spiced shrimp with vibrant herb oil
Tender tentacles, crispy edges, bold spice
Paper-thin sliced octopus (briefly seared until charred at the edges), finished with aged black olives, umami-rich bottarga (fish roe), and a finishing oil of fried garlic and flat-leaf parsley
Jambu's numb-spice electrifies a golden scallop; umami depths unfold
Layered yellow potato terrine, silky avocado, smoked trout, herbed oil
Crispy corn rounds topped with silky avocado purée, smoked tuna, and spicy charred pepper
Delicate whole fish, Spanish pepper sauce, toasted breadcrumb accent
Elegant raw preparation with island fruit and crispy vegetable disc
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
Black clams with garlic-laced cassava crumble and burnt-lemon oil
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
An unexpected pâte-à-choux triumph—silken, savoury, utterly refined
Half are done in about 42 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 269 and 972 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.