Charred Octopus Tentacle & Mango Escabeche with Crispy Shallot Oil & Cilantro Emulsion
Tender grilled octopus with pickled tropical fruit and fragrant herb oil

Diet & meal · 71 recipes
Pescatarian appetizer ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender grilled octopus with pickled tropical fruit and fragrant herb oil
Raw swordfish cubes dressed with citrus & olive oil, topped with spicy pepper foam and delicate tortilla crackle
Elegant raw preparation with island fruit and crispy vegetable disc
Tender tentacles, crispy edges, bold spice
Paper-thin sliced octopus (briefly seared until charred at the edges), finished with aged black olives, umami-rich bottarga (fish roe), and a finishing oil of fried garlic and flat-leaf parsley
Crispy corn rounds topped with silky avocado purée, smoked tuna, and spicy charred pepper
Delicate pastry pockets of spiced shrimp with vibrant herb oil
Jambu's numb-spice electrifies a golden scallop; umami depths unfold
Layered yellow potato terrine, silky avocado, smoked trout, herbed oil
Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness
Umami-rich custard with spiced crackle and fermented herbaceous foam
Seared scallops in a dendê-and-lime marinade, crispy cassava foundation, herb oil drizzle.
Paper-thin pasta parcels with corn silk beurre blanc and crispy sage
Whole roasted snapper in pickling spice, poblano emulsion, pan-crisped garlic chips
Black clams with garlic-laced cassava crumble and burnt-lemon oil
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
An unexpected pâte-à-choux triumph—silken, savoury, utterly refined
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
Crispy shrimp croquettes with passion-fruit and malagueta-pepper dipping sauce
Spicy conch croquettes in edible crispy cone, dressed with three contrasting sauces
Raw Caribbean fish crudo with pickled vegetables, fried starch, and roasted pepper cream
Filipino street soul in an elegant, hand-held form
Seared scallop, tangy mango, toasted tortilla, airy foam