Appetizer
Grilled Octopus with Charred Lemon & Smoky Paprika Oil
Pre-boiled octopus (save time and effort) grilled until the edges blacken and the flesh becomes silky, then dressed with a rustic paprika oil infused with smoked garlic and bright lemon. Pure Portuguese spirit.
416calper serving
36gprotein
18gcarbs
24gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Jerk Chicken Recipe 55 min
- Grilled Salmon Recipe 22 min
- Grilled Steak Recipe 25 min
- Grilled Shrimp Recipe 21 min
- Grilled Vegetables Recipe 30 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Charred Eggplant & Pomegranate Dip with Crispy Chickpea Topping
Appetizer · 237 cal
Camarones al Ajillo con Tostadas de Pan
Appetizer · 713 cal
Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred Lemon
Appetizer · 788 cal
Crispy Smelt with Romesco, Charred Lemon & Hazelnut Crumb
Appetizer · 740 cal
Seared Scallops with Chermoula Oil, Charred Lemon & Green Garlic
Appetizer · 289 cal
Air Fryer Cauliflower
Appetizer · 95 cal
