Appetizer
Cua Mềm Chiên Nước Mắm
Whole soft-shell crabs are wrapped in delicate wonton skin, then panfried until shattering-crisp. Served over a tart-funky tamarind-fish-sauce reduction with pomegranate arils and crispy garlic for brightness and crunch.
568calper serving
34gprotein
42gcarbs
30gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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