Appetizer
Crispy Corn Masa Cones with Charred Jalapeño Crema, Crab & Black Bean Purée
Hand-shaped corn masa cones, pan-fried until golden and crisped, filled with a smooth black bean purée studded with tender Peruvian corn, topped with sweet lump crab, and finished with a bright charred jalapeño crema. Each bite shatters—a textural play that feels both elemental and refined.
369calper serving
18gprotein
44gcarbs
15gfat
18min prep 22min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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