Appetizer
Crispy Oyster Patties with Spiced Mignonette Foam
Fresh oysters dredged in cornmeal and flash-fried until their edges curl and crackle. Nestled into makeshift crispy rice-paper cones and crowned with a delicate foam of traditional mignonette spiced with Dijon and shallots—elegant yet foolproof.
413calper serving
4gprotein
35gcarbs
29gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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