Appetizer
Crispy Smoked Trout Carpaccio Cones with Horseradish Mousse & Charred Lemon Oil
Thin tuile cones, pressed into shape while still warm, hold silky smoked trout ribbons and a cloud of fresh horseradish cream. A char-infused lemon oil—where the citrus begins to caramelize—adds a sophisticated bitter edge.
565cal per serving
14gprotein
21gcarbs
48gfat
12min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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