Appetizer
Roasted Beet & Whipped Goat Cheese Tartlets with Pistachio Dust & Charred Lemon Oil
Delicate shattered phyllo cups hold a cloud of whipped goat cheese infused with fresh dill, topped with a slice of warm roasted heritage beet, a scatter of crushed toasted pistachios, and a drizzle of charred lemon oil made by burning lemon skin and steeping it in olive oil. It's visually stunning, deeply flavourful, and entirely unexpected.
220calper serving
8gprotein
16gcarbs
14gfat
25min prep 25min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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