Appetizer

Buckwheat Madeleines with Smoked Haddock Rillettes & Pickled Apple

Name: Buckwheat Madeleines with Smoked Haddock Rillettes & Pickled Apple
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: For the madeleines: 1/3 cup (40 g) buckwheat flour; 1/4 cup (30 g) all-purpose flour; 1/2 tsp baking powder; 1/4 tsp kosher salt; 1 large egg; 2 tbsp milk; 2 tbsp melted unsalted butter, plus extra for the pan; 1 tsp Dijon mustard; 1 tbsp snipped chives; For the rillettes: 6 oz (170 g) undyed smoked haddock fillet; 1/2 cup (120 ml) milk plus 1/2 cup water for poaching; 1 bay leaf; 3 tbsp fromage blanc or thick Greek yogurt; 1 tsp Dijon mustard; 1 tsp lemon juice; 1 tbsp minced shallot; 1 tbsp finely chopped cornichon; 1 tbsp chopped chives; For the pickled apple: 1/2 small Granny Smith apple, cut into thin matchsticks; 2 tbsp cider vinegar; 1 tbsp water; 1 tsp sugar; pinch of salt; fresh dill or chervil sprigs to garnish

Warm, shell-shaped buckwheat madeleines baked with chives and Dijon become little canapés topped with creamy smoked haddock rillettes. Quick-pickled apple and cornichon cut through the richness for a playful, savory take on a French classic.

424cal per serving 27gprotein 40gcarbs 18gfat 30min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this