Snack
Crispy Parmesan Lace with Smoked Trout and Horseradish Cream
Gossamer-thin discs of aged Gruyère and Emmental are baked until shatteringly crisp and caramelized, then sandwiched while still warm with a silky whipped smoked-trout mousse spiked with fresh horseradish, lemon, and dill. Each bite is a study in textural contrast: crunch, creaminess, and umami smoke.
437cal per serving
33gprotein
3gcarbs
32gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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