Appetizer
Charred Pineapple & Jalapeño Crostini with Whipped Feta
Thick-cut bread toasted until golden and rubbed with garlic, topped with a cloud of whipped feta and crème fraîche, then crowned with hot-skillet-charred pineapple spears and fresh jalapeño slivers. The combination is bright, a little dangerous, and utterly restorative—Caribbean soul meets Levantine technique.
489calper serving
24gprotein
18gcarbs
36gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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