Appetizer
Charred Octopus & Burnt Citrus Salad with Crispy Breadcrumb & Herb Oil
Tender pieces of pan-charred octopus tossed with a burnt citrus gastrique (lime and grapefruit cooked down to bittersweet caramel), finished with toasted bread crumbs infused with garlic and a vibrant herb oil. A Brazilian-inflected preparation with Mediterranean technique.
398cal per serving
28gprotein
27gcarbs
21gfat
25min prep 20min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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