Lunch
Pan-Seared Wahoo with Charred Papaya Relish, Toasted Coconut & Lime Beurre Blanc
A seared wahoo fillet (pan-fried to a golden crust) sits atop a silky lime beurre blanc infused with toasted coconut, accompanied by a bright charred papaya relish studded with red onion, cilantro, and Scotch bonnet heat. A crispy toasted coconut breadcrumb crust adds textural sophistication and Caribbean soul.
854calper serving
6gprotein
50gcarbs
75gfat
25min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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