Lunch
Charred Carrot & Whipped Feta Salad
Rainbow carrots—halved and blistered in a hot pan until caramelized—tossed with pomegranate arils, fresh herbs, and pillowy whipped feta spiced with cumin. Torn grilled bread absorbs the garlicky, olive-oil-forward dressing.
486cal per serving
18gprotein
24gcarbs
36gfat
10min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Greek Salad Recipe 15 min
- Caprese Salad Recipe 10 min
- Quinoa Salad Recipe 33 min
- Hot Sauce Recipe 10 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Tzatziki Sauce Recipe 10 min
- Hollandaise Sauce Recipe 13 min
- Gazpacho Recipe 20 min
More recipes using feta
Cook these next
They reuse what this recipe already has you buying.
Charred Chickpea & Herb Salad with Crispy Pita & Whipped Feta
Lunch · 698 cal
Whipped Feta & Roasted Red Pepper Dip with Crispy Pita Chips
In-between · 281 cal
Whipped Feta, Walnut & Pomegranate Dip with Charred Bread
Appetizer · 438 cal
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Breakfast · 1007 cal
Crispy Chickpea & Herb Croquettes with Whipped Feta Dip
Snack · 623 cal
Mücver with Spiced Yogurt and Pomegranate
Appetizer · 565 cal
