Appetizer
Crispy Shrimp Toast with Burnt Chili Aioli & Pomelo Salsa
Paper-thin slices of sourdough toasted until shattering-crisp, topped with a savory mixture of minced raw shrimp, lime zest, and crispy garlic, then finished with a fiery burnt chili aioli and a bright, juicy pomelo-cilantro salsa that cuts through the richness.
797cal per serving
31gprotein
87gcarbs
37gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Grilled Shrimp Recipe 21 min
- Tandoori Chicken Recipe 50 min
- Meal Prep Chicken Bowls Recipe 60 min
- Egg Muffins Recipe 35 min
- Instant Pot Chicken Recipe 20 min
- Protein Pancakes Recipe 15 min
- Air Fryer Chicken Breast Recipe 20 min
- Cottage Cheese Bowl Recipe 5 min
More recipes using shrimp
Cook these next
They reuse what this recipe already has you buying.
Thai Shrimp Toast Bites with Sweet Chili Drizzle
Appetizer · 480 cal
Smoked Paprika Shrimp Toast with Charred Corn & Cilantro Oil
Appetizer · 430 cal
Malanga & Charred Shrimp Croquetas with Aji Verde-Black Garlic Dip
Appetizer · 1164 cal
Tôm Nướng Ngoài Lá: Grilled Shrimp in Scented Leaves with Charred Chili-Lime Butter & Burnt Garlic Crumb
Appetizer · 416 cal
Charred Delicata Squash & Shrimp Bánh Mì Bowl
Lunch · 533 cal
Croquetas de Camarão com Maracujá
Appetizer · 755 cal
