Lunch

Gomen & Feta Quesadilla with Charred Tomato Salsa

Name: Gomen & Feta Quesadilla with Charred Tomato Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 oz collard greens, thick stems removed, roughly chopped; 3 tablespoons olive oil, divided; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/2 teaspoon berbere spice; Salt and black pepper to taste; 1/2 cup crumbled feta cheese; 4 large flour tortillas (8-inch); 2 large ripe tomatoes, halved; 1/4 cup fresh cilantro, chopped; 1 lime, halved

Quick-braised collard greens flavored with garlic, ginger, and a whisper of berbere, combined with creamy feta, folded into warm flour tortillas and pan-seared until golden. A fresh charred-tomato salsa with cilantro and lime brightens each bite.

688calper serving 19gprotein 71gcarbs 38gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this