Croqueta de Caranguejo com Maracujá e Aioli de Alho Preto
Crispy crab & passion-fruit mousse croquettes with black garlic aioli and crispy sage

Diet · 270 recipes
Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy crab & passion-fruit mousse croquettes with black garlic aioli and crispy sage
Whole arapaima with yellow-root cassava broth and charred garden vegetable medley
Whole fish, spiced herb crust, fruity glaze, fluffy pearl couscous pilaf
Filipino adobo technique elevated with pristine white fish and roasted squash
Perfumed whole fish steamed in parchment with golden saffron sauce and earthy beets
Meaty, umami-rich collar steak with tropical brightness
Delicate fish, nutty butter, tender greens—spring distilled
Whole fish steamed in parchment with aromatic vegetables and silken sauce
Salt-cod elegance in golden, creamy bundles
Crispy skin, warm spices, buttery herb sauce
Lemongrass-grilled sea bass with vermicelli, charred herb bundle & three-dipping ritual
Soft-shell crab wontons with tamarind-fish sauce & pomegranate pop
Charred sea bass with tamarind-crab broth and morning glory
Pristine whole fish steamed in parchment with molten spiced butter and charred vegetables
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Pristine raw fish steamed in parchment with caramelized mango-habanero glaze
Tender white fish with nutty Spanish red-pepper sauce and crispy olive caramel
Steam-kissed sword fish punctuated by sharp-sweet molasses and mineral garlic oil
Raw silk, sharp pickle, and aromatic foam—a fish course of layered sophistication
Delicate white fish anchored by punchy spiced aromatics and textural contrasts
Edible architecture with stunning Filipino flavors
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower
Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs