Whole Roasted Branzino en Papillote with Fermented Black Bean, Charred Leek & Ginger-Black Garlic Jus
Whole fish steamed in parchment with umami depth and aromatic heat
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Diet · 435 recipes
Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish steamed in parchment with umami depth and aromatic heat
Tender-crispy cephalopod, umami depth, briny peppers, aromatic oil
Luxury seafood trilogy: raw toro, seared scallop, umami emulsion
Pan-roasted grouper, passion fruit butter emulsion, charred broccolini, fingerling potatoes
Caramelized scallops with blistered peppers and bright, nutty citrus butter
Pan-seared white fish, corn velouté, crispy garlic breadcrumb
Japanese autumn leaf wrapping technique, refined with French beurre blanc
Whole fish, parchment steam, vibrant herb oil, tender potatoes
Delicate white fish steamed in parchment with bright olive oil and seafood richness
Sea bass en papillote with charred lemon, river herbs & green olive oil emulsion
Black rice & charred squid with toasted rice foam and burnt garlic oil
Whole roasted grouper en papillote with blackberry-wine reduction beurre blanc & charred broccolini
Peruvian white fish steamed in parchment with golden chili, corn & buttery saffron
Three-texture scallop course: seared, creamy chile, crispy corn
Delicate white fish, salty olives, anise-sweet fennel, crispy skin
Paper-thin langoustine carpaccio with pink grapefruit gel and charred cilantro air
Wild hake en papillote with black garlic oil and crushed roasted almonds
Whole roasted sea bream, charred lemon, wilted spinach
Pristine whole fish steamed in parchment with layered Korean fermented flavors, served with dark umami sauce
Delicate raw octopus with jammy roasted persimmon, burnished spiced crumble, and umami black garlic essence
Golden fried logs with creamy interior, silky lemon emulsion
Whole fish steamed in parchment with umami-forward sauce and burnished aromatics
Whole grilled fish with dendê oil, charred squash & saffron broth
Green coconut-cilantro fish stew with charred squash purée and dendê essence
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 398 and 1144 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.