Appetizer
Arroz Preto com Choco Assado, Espuma de Arroz Toastado e Óleo de Alho Queimado
A dramatic Portuguese reinterpretation: squid ink-stained rice topped with charred squid tentacles, crowned with a delicate toasted rice foam, and finished with a sultry burnt garlic oil. Three layers of umami and textural contrast—elegant enough for a fine restaurant, grounded in Iberian tradition.
1151calper serving
43gprotein
146gcarbs
44gfat
25min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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