Appetizer
Seared Scallops with Ají Rojo Emulsion, Charred Corn Silk & Crispy Maíz Tostado
Hand-dived diver scallops seared until golden and translucent at center, surrounded by a vivid ají rojo emulsion made from charred red chiles and roasted garlic. Garnished with hand-spun charred corn silk threads, toasted popcorn kernels for crackle, and a delicate crispy potato tuile, finished with smoked sea salt and cilantro oil.
855calper serving
15gprotein
53gcarbs
67gfat
30min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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