Appetizer
Crispy Yuca Patties with Black Garlic Aioli & Charred Heirloom Tomato Vinaigrette
Shallow-fried yuca-potato croquettes with a shattering crust yielding to a silky, buttery interior. Crowned with a smoky black garlic aioli and dressed in a warm, tangy charred tomato vinaigrette that cuts through richness while celebrating end-of-summer tomatoes.
1160calper serving
5gprotein
90gcarbs
88gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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