Appetizer

Burrata & Charred Cherry Tomato Tartlets with Crispy Sage Oil

Name: Burrata & Charred Cherry Tomato Tartlets with Crispy Sage Oil
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 sheets phyllo dough (thawed if frozen); 3 tablespoons melted butter, divided; 1.5 cups cherry tomatoes, halved; 2 cloves garlic, sliced; 1 tablespoon balsamic vinegar; 0.25 cup fresh sage leaves; 0.5 teaspoon honey; 8 oz burrata cheese, divided into 2 portions; Sea salt flakes and cracked black pepper to taste; Fresh basil leaves for garnish

Paper-thin phyllo sheets baked until crackling-crisp, then filled with creamy burrata and warm, deeply caramelized cherry tomatoes, all crowned with a drizzle of sage oil and crusty sea salt. This is technique and surprise in one elegant bite—the contrast of textures is what makes it memorable.

530calper serving 22gprotein 19gcarbs 47gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this