Breakfast

Cơm tấm cua - Broken rice with soft-shell crab, fried shallots & fish sauce caramel

Name: Cơm tấm cua - Broken rice with soft-shell crab, fried shallots & fish sauce caramel
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice (day-old, chilled); 8 oz jumbo lump crab meat; 3 tbsp vegetable oil (divided); 4 shallots, thinly sliced; 3 tbsp fish sauce (nước mắm); 2 tbsp palm sugar; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 Thai red chili, thinly sliced; 2 scallions, chopped; Salt & white pepper to taste; Chili oil for drizzle

Fractured jasmine rice coaxed into a golden crust in a hot wok, topped with tender jumbo lump crab and a glossy fish sauce caramel spiked with palm sugar. Fried shallots and a drizzle of chili oil crown the bowl. Breakfast becomes an aromatic, textured meditation on Vietnamese comfort.

639cal per serving 28gprotein 67gcarbs 29gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this